This Thanksgiving, in addition to quality and price, ethical considerations such as social responsibility and animal welfare are new factors to consider when purchasing a turkey. However, the variety of labels found in grocery stores may leave you feeling overwhelmed. What do they all mean, and which is the “best” option?
A recent report by Deloitte investigates how consumer drivers in the food and beverage industry have evolved over time, what kinds of changes have occurred, and how retailers and manufacturers should respond. Here are 4 key takeaways.
Carrefour, Transparency-One, and SGS launched the Visual Trust initiative during the Beijing National Food Safety Week , July 1st, in presence of media, other large retailers and Chinese authorities. Visual Trust is an end-to-end digital solution, allowing Chinese shoppers to check the quality and origins of their purchases, by scanning…
Deforestation can be linked to virtually any consumer product on the market, making it a major concern for shoppers looking to make more ethical and sustainable purchases. Eliminating deforestation in the supply chain is not just an environmental issue, but a business one.
Achieving food safety transparency is of utmost importance today. In 2015, the US Food and Drug Administration’s Food Safety Modernization Act (FSMA) implemented several rules to minimize food safety risk in supply chains.
Transparency-One and SGS, the next generation of supply chain transparency solutions, will enable Mars Food to share details of its rice supply chain from farm to fork.
A growing population in a near future with limited resources means we need to take steps in reducing food waste in order to feed everyone on the planet. With 795…