While many advances have been made in terms of supply chain traceability, there is still more to be done. As the industry continues to evolve to a point where traceability is easily achieved—for all products, across all tiers, down to the farm—businesses can, in the meantime, work within the current context. We look at how businesses can approach their traceability journey in a way that balances today’s realities with tomorrow’s bold food safety goals.
Transparency-One Director of Marketing KellyAnn Tsai spoke with Food Safety Exchange about the importance of supply chain transparency, its main challenges, and what the future holds.
One of the biggest trends today is the use of “alternative” goods in lieu of everyday, commonly used ingredients and materials. More and more consumers are looking to buy beef that isn’t made of meat, flour that isn’t made of wheat, and dairy that doesn’t come from cows.
Transparency-One, in partnership with SGS, is proud to announce that French retailer Intermarché has launched Transparency-One traceability QR codes on its St. Eloi brand green beans.
In 2019 and beyond, the food industry is sure to undergo a radical transformation. To succeed in these changing times, food businesses must observe the market and evolve accordingly. How do food businesses, both new and old, navigate these challenges? What changes should you expect, and how should you prepare to face these challenges both now and in the future?
While there are many things to love about chocolate, unfortunately the cocoa industry is also linked to forced labor and sustainability issues. To properly address the cocoa supply chain, we first must be willing to look at these difficult topics in-depth.