This Thanksgiving, in addition to quality and price, ethical considerations such as social responsibility and animal welfare are new factors to consider when purchasing a turkey. However, the variety of labels found in grocery stores may leave you feeling overwhelmed. What do they all mean, and which is the “best” option?
Child labor is work that is inappropriate for a child’s age, affects children’s education, or is likely to harm their health, safety, or morals. Millions of children around the world are engaged in child labor. Learn the facts.
Palm oil has a reputation as a “bad” product, but do we really know why this is, and where it’s used? And more importantly, can we do something about it? The role of transparency in achieving sustainable palm oil.
Today, many anti-modern slavery regulations are in effect. We consider some of the major regulations and how companies can comply by achieving supply chain transparency.
A recent report by Deloitte investigates how consumer drivers in the food and beverage industry have evolved over time, what kinds of changes have occurred, and how retailers and manufacturers should respond. Here are 4 key takeaways.
Carrefour, Transparency-One, and SGS launched the Visual Trust initiative during the Beijing National Food Safety Week , July 1st, in presence of media, other large retailers and Chinese authorities. Visual Trust is an end-to-end digital solution, allowing Chinese shoppers to check the quality and origins of their purchases, by scanning…
