We work with companies all over the world and want everybody to understand our Source to Store supply chain management platform. Our website and Transparency-One platform are available in English, French, Spanish, German and Chinese. And we won't stop there. More languages to come soon. Stay tuned!
https://www.transparency-one.com/resources/On March 19-21, join Transparency-One at the Seafood Expo North America! Taking place in our hometown of Boston, the Expo attracts more than 1200 exhibiting companies from over 40 countries. Find us at SGS booth #681 to learn more about the Transparency-One solution, and don't miss the SGS Special Session on Corporate Social Responsibility in the seafood sector.
http://www.seafoodexpo.com/north-america/The Transparency-One team attended the Global Food Safety Conference 2017 in Houston, Texas, hosted by the Consumer Goods Forum’s Global Food Safety Initiative (GFSI).
Consumers want to know more about the products they buy and are demanding more information from brands. In response, brands have increased their investments in supply chain transparency initiatives. Transparency-One is proud to work with leading brands to help transform supply chain transparency into meaningful shopper insights.
http://www.prnewswire.com/news-releases/transparency-one-works-with-leading-brands-to-connect-supply-chain-transparency-with-consumer-insights-300411751.html?tc=eml_cleartimeBOSTON, Feb. 27, 2017 /PRNewswire/ — Transparency-One, the source to store supply chain transparency solution, today announces market momentum and new product capabilities. Bringing together consumers and supply chain data Consumers want to know more about the products they buy and are demanding more information from brands. In response, brands have…
Mars Food is working with SGS, Transparency-One and Blippar to revolutionize end-to-end supply chain transparency.
Be sure to join us at the SGS breakfast session, “Managing Global Supply Chains under FSMA – Challenges, Opportunities and Strategies”, on Wednesday, March 1 at 8:30 am. A panel of experts, including Transparency-One CEO Chris Morrison, will explore the impact of FSMA on global food safety management practices, industry challenges and the role of technology and innovation in ensuring compliance.
https://transparency-one.com/gfsc-2017/Seafood sustainability is becoming more and more important for consumers. It is now a key driver for seafood purchases, more important than product brand, or even price.
You might not be comfortable with transparency because you’re concerned somebody else might take advantage of the great supplier you’ve had such a hard time finding, or because you’re worried…
Back in the 1950s, nearly 100% of the clothes sold in the US. were made in the US. In 1990, this number dropped to 50%.
Thanksgiving has changed since the first celebration in 1621. Today, you don’t have to go hunting, grow or gather your food for your Thanksgiving meal.
